Catering Menu

The following items are from the 2007 catering menu. Please note that menu items may change from season to season, and we do not make final decisions about our menu until May, but this list provides a representation of typical choices. And, we are happy to work with you to develop a menu and cater to your tastes!  

Appetizers

Grilled Skewers (prices per each)

Chicken: rosemary-rubbed breast strips with brown-sugar-cracked-pepper bacon  2—
Beef: cubed strip loin and red onion marinated in herbs d’Provence  3—
Lamb: chunks of lamb leg and bell peppers marinated in fresh mint and wine  3—
Shrimp: prawns marinated in spices and pineapple juice  4—

Crostini (prices per dozen)
Toasted baguette slices with your choice of:

Assorted house-made spreads such as sun-dried tomato pesto, hummus, or olive tapenade  12—
Smoked Idaho trout cream cheese, with fried capers and lemon zest  18—
Seared beef tenderloin, Dijon sour cream, and gorgonzola  24—
Glazed spicy pork loin, pineapple, and chipotle mayonnaise  18—

Tartlets (prices per dozen)
Mini savory pastry shells baked and filled with your choice of:

Smoked trout, caramelized onion, walnuts, and gruyere cheese  18—
Herbed feta cream cheese, baked and topped with alfalfa sprouts  12—
Spinach, bacon, onion, and parmesan cheese  15—
Pork sausage, chopped kalamata olives, sun-dried tomatoes, and herbs  18—
Smoked chicken, shallots, smoked cheddar cheese, and Redfish BBQ sauce  18—

Grilled Pizza (prices per each—one pizza serves four)
Mini flatbread pizzas topped with your choice of:

Duck confit, dried cherries, and gruyere cheese  12—
Salmon, shaved red onion, capers, goat cheese, and lemon-dill crème  8—
Applewood bacon, jalapeno, smoked cheddar cheese, and homemade red sauce  8—
Wild mushrooms, béchamel, parmesan, and fresh arugula  16—

Salmon cakes (price per each)
Salmon, pepper, and onion patties, flash-fried and finished in the oven, served with lemon-caper mayonnaise  4—

Smoked trout deviled eggs (price per dozen)
Hard-boiled eggs filled with an egg salad of smoked Idaho trout, celery, horseradish, and chives  15—

Stuffed Mushrooms (price per dozen)
Baked mushroom caps filled with herbs and gorgonzola cheese  12—

Baked Brie (price per each)
Individual cheese bites filled with your choice of savory pesto or sweet apple compote  2—

Chilled Prawns (price per dozen)
Jumbo prawns served on ice with lemon and spicy homemade cocktail sauce  15—

Platters (prices per person)

Seasonal fruit served with honey-poppy seed yogurt  4—
Vegetable crudités served with walnut-balsamic sour cream  3—
Gourmet cheeses with fruit and nut garnish and assorted crackers  5—

Salads

Green (prices per each)

Mixed greens tossed in whole-grain mustard-balsamic vinaigrette with gorgonzola and toasted walnuts  3—
Spinach tossed in hot bacon-onion vinaigrette and topped with parmesan and fried leeks  4—
Caesar: romaine tossed in Caesar dressing with house-made croutons and parmesan cheese  3—

Specialty (prices per each)

Chilled orzo pasta salad with dried cherries, kalamata olives, celery, onion, and herbs  4—
Redfish Nicoise: mixed greens tossed in garlic vinaigrette, with pickled asparagus, smoked Idaho Trout, kalamata olive, and hard-boiled egg  9—
Caprese: fresh basil, grape tomatoes, and buffalo mozzarella cheese on mixed greens with basil vinaigrette and balsamic vinegar reduction  8—

Entrees

Served with bread, butter, and steamed fresh vegetables

Hand-Carved Meats (prices per each)

Grilled whole natural beef tenderloin with gorgonzola cream sauce and roasted garlic mashed potatoes  30—
Prime rib marinated in basil, orange, and ginger, roasted whole and served with wild rice, plum wine jus, and wasabi sour cream  21—
Traditional prime rib rubbed in rosemary and garlic, roasted whole and served au jus with roasted garlic mashed potatoes and horseradish sour cream 21—
Bacon-wrapped New York roast with roasted garlic mashed potatoes and green peppercorn sauce  23—
Turkey breast marinated in bourbon, glazed in honey and pecans, oven-roasted and served with sage gravy and roasted garlic mashed potatoes  15—
Korobuta ham glazed in brown sugar and espresso, served with whole grain mustard cream sauce and mashed root vegetables  16—
Pork loin basted with honey mustard and fresh thyme, served with a balsamic vinegar-burgundy reduction and roasted potatoes  18—

Seafood (prices per each)

Wild salmon filet marinated in vermouth and baked with dill-horseradish crème, served with wild rice  25—
Whole Idaho trout baked with lemon, herbs, tomatoes, red onions, garlic, and white wine, served with béarnaise and roasted potatoes  17—
Citrus-glazed halibut with peppers and onions, topped with tequila butter, and served with wild rice  20—

Poultry (prices per each)

Grilled chicken breast crusted in Herbs d’Provence and served with roasted garlic mashed potatoes  15—
Seared duck breast served with apple-roasted garlic jus and roasted potatoes  20—

Vegetarian (prices per each)

Coconut risotto with mushrooms, carrots, poblano peppers, red onions, lemongrass, and cilantro  15—
Bell peppers filled with onions, basil, mushrooms, spinach, zucchini, and feta cheese, served with wild rice  16—
The best Mac & Cheese: macaroni noodles baked with gorgonzola, smoked cheddar, feta, and parmesan in béchamel  15—

Breakfast

Buffet

We highly recommend providing a breakfast buffet for the guests of your event the next morning! 

Choose from:

Meats: Apple wood bacon, Korobuta ham, venison sausage, maple-glazed salmon
Scrambled eggs or the chef’s specialty quiche
Breads and pastries: cinnamon rolls, croissants, French toast, bagels with cream cheese
Specialties: smoked trout crepes or buttermilk biscuits with maple-sausage gravy
Granola and oatmeal
Fresh fruit platters

Beverages: milk, juice, coffee, and specialty drinks from our espresso bar 

Pricing varies on the size and needs of your event

Lunch and casual affairs

Barbecue at the Gazebo

We can accommodate the day before your big event as well with a no-host buffet at our outdoor Gazebo!

Choose from:

St. Louis ribs or grilled chicken in Redfish Signature BBQ sauce, marinated tri-tip sirloin, pulled  pork, or grilled salmon
Green salad, Caesar, fresh fruit, black beans, cabbages slaw, mustard potato salad, or pasta salad
Potato chips or corn chips with homemade salsa
Salmon and potato chowder
Fresh rolls, buttermilk biscuits, or corn bread

Beverages: sodas, iced tea, bottled water, wine, and beer 

Pricing varies on the size and needs of your event

Meals are served semi-buffet from the gazebo.

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