On Site Catering Menus
Appetizers:
- Grilled Skewers (price per each)
- Chicken: 2-
- Beef: 3-
- Shrimp: 5-
Crostini – toasted baquettes with your choice of: (prices per dozen)
Assorted house-made spreads 15-
Smoked Idaho trout cream cheese 24-
Seared beef tenderloin, sour cream, and gorgonzola 30-
Glazed spicy pork loin, pineapple, and chipotle mayonnaise 20-
Tartlets pastry shells baked with your choice of: (prices per dozen)
Smoked trout, caramelized onion, walnuts, and gruyere cheese 20-
Herbed feta cream cheese, baked and topped with alfalfa sprouts 15-
Spinach, bacon, ionio, and parmesan cheese 18-
Grilled Pizza flatbread pizza topped with your choice of (prices per each pizza serves 4)
Duck confit, dried cherries, and gruyere cheese 18-
Salmon, shaved red onion, capers, goat cheese, and lemon-dill crème 15-
Applewood bacon, smoked cheddar cheese, and homemade red sauce 12-
Mushrooms, bechamel, parmesan, and fresh arugula 12-
Salmon Cakes (price per each) 5-
Smoked trout deviled eggs (per dozen) 18-
Stuffed Mushrooms with herbs and gargonzola cheese (price per dozen) 15-
Chilled Prawns with cocktail sauce (price per dozen) 18-
Platters: (per person)
Seasonal fruit served with poppy seed yogurt 4-
Vegetable crudites served with balsamic sour cream 3-
Gourmet cheeses with fruit and nut garnish with assorted crackers 5-
Salads
Green (prices per each)
- Mixed greens tossed in balsamic vinaigrette with gorgonzola, candied walnuts 4-
- Spinach tossed in hot bacon-onion vinaigrette and topped with parmesan and pine nuts 5-
- Caesar: salad romaine tossed in Caesar dressing with croutons and parmesan cheese 4-
- Strawberry spinach salad; spinach, shaved onions, grilled prawns, toasted almonds 10-
- Caprese: basil, tomatoes, mozzarella cheese on mixed greens with vinaigrette reduction 8-
Entrees
All are served with bread, butter, and steamed fresh vegetables
Hand-Carved Meats
(prices per person)
- Grilled whole natural beef tenderloin with gorgonzola cream sauce and mashed potatoes 33-
- Traditional prime rib served with au jus and roasted mashed potatoes 25-
- Bacon-wrapped New York roast with mashed potatoes and green peppercorn sauce 27-
- Turkey breast marinated in bourbon, oven-roasted, served with mashed potatoes 18-
- Korobuta ham glazed in bro wn sugar and mashed root vegetables 20-
- Pork loin basted with honey mustard and fresh thyme, and roasted potatoes 22-
Seafood
(prices per each)
- Wild salmon filet served with wild rice 26-
- Whole Idaho trout baked and served with béarnaise and roasted potatoes 18-
- Citrus-glazed halibut served with wild rice 28-
Poultry
(prices per each)
- Grilled chicken breast and served with roasted garlic mashed potatoes 16-
- Seared duck breast served with apple-roasted garlic jus and roasted potatoes 22-
Vegetarian
(prices per each)
- Wild mushroom risotto, Manchego cheese, white wine, fresh herbs 16-
- Bell peppers filled with onions, rice, tomatoes, herbs, pepper jack cheese, and garlic 18-
- The best Mac & Cheese: macaroni noodles baked with four different kinds of cheese 16-
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Breakfast
Buffet
We highly recommend providing a breakfast buffet for the guests of your event the next morning!
Choose from:
- Meats: Apple wood bacon, Korobuta ham, smoked salmon
- Eggs: Scrambled eggs or the chef’s specialty quiche
- Breads and pastries: Cinnamon rolls, croissants, French toast, bagels with cream cheese
- Specialties: Smoked trout crepes or buttermilk biscuits with bacon-sausage gravy
- Cereal: Granola, oatmeal and cold cereals
- Fruit: Fresh fruit platters
- Yogurt: Vanilla or Fruit yogurts
Beverages: milk, juice, coffee, and specialty drinks from our espresso bar
Pricing varies on the size and needs of your event.
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Casual affairs Menu:
We can accommodate the day before your big event as well with a no-host buffet.
Choose from:
St. Louis ribs, Grilled BBQ Chicken, Marinated Tri-tip Sirloin, Pulled Pork, or Grilled Salmon
Green or Caesar salad, fresh fruit, baked black beans, cabbage slaw, potato salad, pasta salad
Potato chips or corn chips with homemade salsa
Salmon and potato chowder
Fresh rolls, buttermilk biscuits, or corn bread
Sandwich Board
Beverages: sodas, iced tea, bottled water, wine, and beer
Pricing varies on the size and needs of your event as well as the number of your menu selections.
Catering Menu for the Road (prices are per person)
Starters
Fruit Platter, Assorted seasonal fruits $3
Cheese Tray, Artisan Cheeses, Crackers and fruit garnish $4
Cruditay Platter, Assorted vegetable, and buttermilk garlic dip $3
Meat Tray, Variety of salumis, and accoutrements $4
Chips and Salsa, Fire roasted hot or mild salsa, corn tortillas $2
Salads
Pasta Salad, “Greek Style” kalamata olives, feta cheese, herbs $2
Potato Salad, Creamy dressing, onions and celery $2
Caesar Salad, romaine, croutons, parmesan cheese $3
House Salad, balsamic dressing, candied nuts, blue cheese $3
Cucumber Salad, tomatoes, goat cheese, herbs $3
Sides
Baked Beans, house made, molasses, jalapeño $2
Cole Slaw, Sweet and tangy dressing, cabbage and carrots $2
Corn on the Cob, grilled, butter and salt $1
Black eyed Peas, Slow cooked, ham hocks and bacon $3
Steamed Seasonal Vegetables, butter and lemon $3
Collard Greens, bacon and onions $3
Breads, honey cheddar cornbread, or assorted dinner rolls $2
Sandwiches
Pulled Pork, house cured and smoked $9
Brisket sandwich, slow roasted, and hand shredded $8
Sandwich Board, ham, turkey, roast beef, assorted cheeses, $7
Hot Links, sauerkraut, stone ground mustard $8
Shaved Prime Rib, au jus, horseradish $9
Entrees
St. Luis Ribs, ½ rack, house smoked, redfish BBQ $13
BBQ Chicken, half a Chicken, grilled, sweet and spicy BBQ $11
Smoked Brisket, Hand carved, house smoked $12
Pork Shoulder, sliced thin, slow roasted $11
Low Country Boil, Shrimp, Sausage, Crayfish, corn $15
Desserts
Cobbler, apple or peach (when available) $6
Assorted Cookies, house made $.75 ea
Beverages
Ice Tea, free refills $2
Lemonade, free refills $2
Bottled Water $2 ea
Soda pop, cans, Pepsi, diet, 7up, mugs, mountain dew $1 ea
