On Site Catering Menus
Appetizers:
- Grilled Skewers (price per each)
- Chicken: 4-
- Beef: 4-
- Shrimp: 5-
Crostini – toasted baquettes with your choice of: (prices per dozen)
Assorted house-made spreads 17-
Smoked Idaho trout cream cheese 24-
Seared beef tenderloin, sour cream, and gorgonzola 30-
Glazed spicy pork loin, pineapple, and chipotle mayonnaise 22-
Tartlets pastry shells baked with your choice of: (prices per dozen)
Smoked trout, caramelized onion, walnuts, and gruyere cheese 22-
Herbed feta cream cheese, baked and topped with alfalfa sprouts 18-
Spinach, bacon, ionio, and parmesan cheese 18-
Grilled Pizza flatbread pizza topped with your choice of (prices per each pizza serves 4)
Duck confit, dried cherries, and gruyere cheese 20-
Salmon, shaved red onion, capers, goat cheese, and lemon-dill crème 18-
Applewood bacon, smoked cheddar cheese, and homemade red sauce 15-
Mushrooms, bechamel, parmesan, and fresh arugula 15-
Salmon Cakes (price per each) 6-
Smoked trout deviled eggs (per dozen) 20-
Stuffed Mushrooms with herbs and gargonzola cheese (price per dozen) 17-
Chilled Prawns with cocktail sauce (price per dozen) 18-
Platters: (per person)
Seasonal fruit served with poppy seed yogurt 4-
Vegetable crudites served with balsamic sour cream 4-
Gourmet cheeses with fruit and nut garnish with assorted crackers 6-
Salads
(prices per each)
- Mixed greens tossed in balsamic vinaigrette with gorgonzola, candied walnuts 5-
- Spinach tossed in hot bacon-onion vinaigrette and topped with parmesan and pine nuts 6-
- Caesar: salad romaine tossed in Caesar dressing with croutons and parmesan cheese 5-
- Strawberry spinach salad; spinach, shaved onions, grilled prawns, toasted almonds 10-
- Caprese: basil, tomatoes, mozzarella cheese on mixed greens with vinaigrette reduction 9-
Entrees
All are served with bread, butter, and steamed fresh vegetables
Hand-Carved Meats
(prices per person)
- Grilled whole natural beef tenderloin with gorgonzola cream sauce and mashed potatoes 33-
- Traditional prime rib served with au jus and roasted mashed potatoes 27-
- Bacon-wrapped New York roast with mashed potatoes and green peppercorn sauce 28-
- Turkey breast marinated in bourbon, oven-roasted, served with mashed potatoes 23-
- Korobuta ham glazed in bro wn sugar and mashed root vegetables 24-
- Pork loin basted with honey mustard and fresh thyme, and roasted potatoes 24-
Seafood
(prices per each)
- Wild salmon filet served with wild rice 27-
- Whole Idaho trout baked and served with béarnaise and roasted potatoes 24-
- Citrus-glazed halibut served with wild rice 28-
Poultry
(prices per each)
- Grilled chicken breast and served with roasted garlic mashed potatoes 20-
- Seared duck breast served with apple-roasted garlic jus and roasted potatoes 25-
Vegetarian
(prices per each)
- Wild mushroom risotto, Manchego cheese, white wine, fresh herbs 18-
- Bell peppers filled with onions, rice, tomatoes, herbs, pepper jack cheese, and garlic 18-
- The best Mac & Cheese: macaroni noodles baked with four different kinds of cheese 17-
———————————————————————————————————————————————————-
Breakfast
Buffet
We highly recommend providing a breakfast buffet for the guests of your event the next morning!
Choose from:
- Meats: Apple wood bacon, Korobuta ham, smoked salmon
- Eggs: Scrambled eggs or the chef’s specialty quiche
- Breads and pastries: Cinnamon rolls, croissants, French toast, bagels with cream cheese
- Specialties: Smoked trout crepes or buttermilk biscuits with bacon-sausage gravy
- Cereal: Granola, oatmeal and cold cereals
- Fruit: Fresh fruit platters
- Yogurt: Vanilla or Fruit yogurts
Beverages: milk, juice, coffee, and specialty drinks from our espresso bar
Pricing varies on the size and needs of your event.
—————————————————————————————————————————————————————
Casual affairs Menu:
We can accommodate the day before your big event as well with a no-host buffet.
Choose from:
St. Louis ribs, Grilled BBQ Chicken, Marinated Tri-tip Sirloin, Pulled Pork, or Grilled Salmon
Green or Caesar salad, fresh fruit, baked black beans, cabbage slaw, potato salad, pasta salad
Potato chips or corn chips with homemade salsa
Salmon and potato chowder
Fresh rolls, buttermilk biscuits, or corn bread
Sandwich Board
Beverages: sodas, iced tea, bottled water, wine, and beer
Pricing varies on the size and needs of your event as well as the number of your menu selections.
